Stop. Go. Gowhere?

Chinese Delights
Explore the hidden and authentic Chinese local stalls and eateries. If you’re craving for Chinese food and find yourself strapped for ideas, head to these hidden gems for a fresh experience.

Scissors Cut Curry Rice
Beach Road Scissor-Cut Curry Rice is a simple hawker serving outstanding curry rice. It starts with white rice, then you can choose from a variety of meats and vegetables before being completely covered in curry. It's undeniably a lovely mess, with curry spilling out all over the place.

Hong Ji Claypot Bak Kut Teh
The nourishing and delicious Hong Ji Claypot BKT is a healthy and refreshing alternative to the spicy Bak Kut Teh popular in Singapore. Hong Ji Claypot Bak Kut Teh is now a well-known brand in Singapore, with five locations, the main branch of which is located in Marsiling.

328 Katong Laksa
Ms Nancy Koh, the founder of Katong Laksa, spent six months perfecting the recipe via numerous rounds of trial and error. In Singapore's 45-year history of laksa, Katong Laksa has been a well-known favorite for the previous 22 years, and Yan Can Cook highly endorsed it in 2001. It has also piqued the curiosity of celebrities from all across Asia, who have flown in from Hong Kong, Taiwan, and other Asian cities.





