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Food

With a good mix of Chinese, Malay, Indian and Eurasian population, Singapore is the best location for a variety of delicious multi-cultural dishes.

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Chinese

Chinese food, rich and colorful, has diversified color, aromatic flavor, and excellent taste as its main features. With these three characteristics, it is not only tasty but also a work of art for people to appreciate.

Malay

Malay food is strong, spicy and aromatic, combining the rich tastes of the many herbs and spices commonly found in Southeast Asia.

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Indian

Spicy, rich, flavourful and diverse are terms that are frequently used to describe Indian food.

Eurasian

Eurasian cuisine is essentially a fusion of the East and West. It is characterized by strong and rich flavours and often liberally spiced.

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