This 60-year-old stall in Bukit Merah's heart is perhaps the last of its kind in Singapore, serving real carrot cake.

Do you know where the Southern-most part of Asia is located? Some may think Indonesia would be the Southern-most part. However, in truth that title belongs to Singapore. If you're curious to know why this tiny island nation is the Southern-most part of Asia, then learn more here!

 Alexandra Woodland is a small patch of wilderness which lies next to the Rail Corridor, next to the Ayer Rajah Expressway and opposite the Alexandra Hospital

Hawker Chan, founded by Chan Hong Meng, became famous for its simple-yet-delicious $2.50 soy sauce chicken noodle dish when it was included in Michelin's first-ever guide to Singapore in 2016, earning one star. 

A glass window in the private dining area provides a beautiful view of the kitchen, where the cooks can be seen working at the stunningly crafted hand-beaten copper Tandoors. A whole titanium-alloyed wall serves as the backdrop for the kitchen perspective. The restaurant is a stylish and sophisticated twist on Indian royalty's opulence.

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When you walk into the establishment, you'll be offered a hearty dinner with a kick from the famous sambal belacan. You'll enjoy excellent food whether you visit the east-side restaurant or the Queenstown cafe. Bakwan kepiting (pork and crab meatball soup), gula melaka assam prawns, and Nyonya fried chicken wings are all worth trying.

Gillman Barracks is a contemporary arts district in Singapore that houses international art galleries, cafés, and the NTU Centre for Contemporary Art Singapore, all of which are housed in colonial barracks that have been restored.

Chef Grace Chin spent much of her childhood preparing Eurasian and Nyonya food for her family, and following encouragement from her family, she finally launched her own booth in 2014 to share her home cooked food. Grace, located at Maxwell Food Centre, offers a daily menu of low-cost, MSG-free Eurasian and Peranakan foods such as Curry Debal (Devil's Curry), Ayam Buah Keluak, Chap Chye, Rendang, and Babi Assam.

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The Battle Box, also known as Fort Canning Bunker is located at Fort Canning Hill. It was converted into the War museum back in Feb 1997.

The Dragon Trail used to be found near Imbiah Station. The trails starts at the Dragon Court, which has been demolished and replaced with the Tiger Sky Tower.

Mr. Zainnudin Sajat is the creator of Aspirasi Food Galore. Abang Din, as he is lovingly known by his clients and friends, is at the heart of Aspirasi's Malay Food dishes' ongoing innovation and progress.

Chef Lionel Chee and his wife Lyn, both Peranakans, manage Casa Bom Vento Express. They're the same individuals that brought you the legendary Casa Bom Vento restaurant, which shuttered a few years ago and is now open again after a four-year sabbatical.

Haw Par Villa is tough to define; think of it as a combination of a theme park and an art gallery. There are numerous dioramas, sculptures, and works of art, as well as fascinating anecdotes about the park's origins. 

Looking for something different to do in Singapore? Singapore Musical Box Museum is a hidden gem with offers that will please both young and old. From the inner workings of the first boxes to the more complex multi-instrumental larger boxes, learn about the evolution of musical boxes.

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