Red House Seafood opened in 1976 and is a family run business. It is known for Red House Chili Stew and Sri Lankan Mud Crab dishes.

The Chill Crab is served with an abundance of Chill Crab sauce. The sauce has a sweet, tangy tomato sauce that is not spicy for people who prefer the tomato taste. The Crab is served fresh with thick, sweet and fleshy meat. The texture of the Chilli Crab dish is very consistent and not gooey, which is a plus point.

Other dishes include Wok-Fried Crab tossed in Black Pepper and Tiger Prawns with Signature Creamy Custard Sauce.

Roland Restaurant started out as a small restaurant along The Kallang River in 1956 with traditional cooking methods using charcoal fire. As the restaurant became more popular, it moved to the current spot at Marine Parade. The massive 1100-seater restaurant serves 3 different types of cuisines, namely Seafood, Cantonese and Dim Sum.

The restaurant is famous for its creator of the Chill Crab recipe with The Year 1956 – Founder of Chilli Crab” printed on the menu.
Roland Restaurant Chill Crab, whose bestseller, is different from most other Chill Crab restaurants in Singapore. The chill crab sauce served at Roland Restaurant is much milder than the conventional chill crab that you try at other restaurants, which is sweeter. The lack of egg and sambal also means the sauce is less thick and starchy. The milder sauce allows for the taste of the crab meat to be brought out, allowing the taste of the sweetness in the crab meat and the creamy roe in the Crab.

Other must-try dishes include Classic Black Sauce Prawns, Sambal Mussels, Fried Baby Squids, Teochew Style Steamed Fish, and Pomfret. The Michelin Guide Singapore has also listed it with a “Michelin Plate”.

Long Beach Restaurant is one of the oldest restaurants in Singapore. Since then, it started in 1946 and has been serving fresh, quality seafood.

The well-known Chill Crab is served with the thick and eggy chill crab gravy, which is sweet and spicy, which can be dipped in Mantou to experience the savoury sauce. The crabs are served fresh, which is served fleshy and sweet with dedicated efforts to ensure its freshness and taste. Crab lovers who don’t want the hassle of removing the shell have the Chilli fresh crab meat with Mantou. The restaurant hand pulls out the crab meat on the spot, allowing you to enjoy pure crab meat in chill crab gravy to enjoy your crab meat immediately.

Other popular dishes served include the black pepper Dungeness crab, Youtiao with Crab Meat, Deep-fried Baby Squid, Spinach with Trio of Eggs and Kampong Mee Goreng.

Long Beach Restaurant has even won the award of Singapore’s most popular Chilli Crab restaurant awarded by the Singapore Food Festival and ‘Certificate of Excellence’ by Makansutra for the Pepper Crab, Chilli Crab and Seafood categories.

Mellben Seafood started off from a stall at commonwealth avenue in 1979 to one of the argued best places for chill crab in Singapore. The well-known Chill Crab is served with the thick and eggy chill crab gravy. The taste is well balanced between sweetness and spiciness, which can be dipped in Mantou to experience the savoury sauce. The crabs are served fresh, which is served fleshy and sweet with the dedicated efforts to ensure its freshness and taste.

There were also other crab-related dishes offered, such as Black Pepper Crab, Butter Crab, Curry Sauce Crab, Salted Egg Yolk Crab, Shimmering Sands Crab, and Claypot Vermicelli Soup and Laksa Crab.

No Signboard Seafood started off from the 1970s as a small seafood hawker stall at the former Mattar Road Hawker Centre. Over the years, it has expanded to having 4 local stalls in Singapore and 1 store overseas in China Shanghai. One of the signature dishes for this restaurant is the Chilli Sri Lanka Crab with Macaron. The Chilli Sri Lanka Crab with Macaron is inspired by their homemade Peranakan recipe with herbs and spices passed down from generation to generation. The Chilli Sri Lanka Crab sauce is not thick and infused with eggs and is not spicy but edging towards the sweet side. Complement the thick chill crab sauce with the fried mantou, which is crispy on the outside and soft on the inside.

Other signature dishes the restaurant serves is the No Signboard White Pepper Alaska King Crab, Seasonal Fish in Claypot, Duo of Hyogo Oyster, Steamed Prawns with Garlic Puree, Gold Karat Leaf on Japanese Wagyu Beef, Braised Cabbage with Chestnut in Saffron Sauce and Homemade Beancurd.

JUMBO Seafood is a popular and well-known restaurant by locals and internationally by tourists and celebrates which specialise in crabs. Their most well-known dish is the chilli crab dish. Currently, they have 6 restaurant outlets in different parts of Singapore and 12 restaurants outlets across Asia in countries such as China, Korea, Vietnam and Thailand.

They have a variety of crabs such as Mud crab, Dungeness crab and Alaskan crab for different tastebuds and textures for dinners to choose from. The Chill Crab, which has won multiple awards, contains a delicious sauce with 10 other spices from Southeast Asia. Currently, their flagship store is located in East Coast Seafood Centre. It is popular amongst tourists and locals as it has the best view overlooking the beach and seafront.

Some of their most recent awards and accolades include Singapore's Top Restaurants 2017/2018 - JUMBO Seafood East Coast, Awarded by WINE & DINE and AsiaOne People's Choice Awards 2016, Finalist for Best Chinese Restaurant, Awarded by Singapore Press Holdings Ltd.