Long Beach Restaurant is one of the oldest restaurants in Singapore. Since then, it started in 1946 and has been serving fresh, quality seafood.

The well-known Chill Crab is served with the thick and eggy chill crab gravy, which is sweet and spicy, which can be dipped in Mantou to experience the savoury sauce. The crabs are served fresh, which is served fleshy and sweet with dedicated efforts to ensure its freshness and taste. Crab lovers who don’t want the hassle of removing the shell have the Chilli fresh crab meat with Mantou. The restaurant hand pulls out the crab meat on the spot, allowing you to enjoy pure crab meat in chill crab gravy to enjoy your crab meat immediately.

Other popular dishes served include the black pepper Dungeness crab, Youtiao with Crab Meat, Deep-fried Baby Squid, Spinach with Trio of Eggs and Kampong Mee Goreng.

Long Beach Restaurant has even won the award of Singapore’s most popular Chilli Crab restaurant awarded by the Singapore Food Festival and ‘Certificate of Excellence’ by Makansutra for the Pepper Crab, Chilli Crab and Seafood categories.