Red House Seafood opened in 1976 and is a family run business. It is known for Red House Chili Stew and Sri Lankan Mud Crab dishes.

The Chill Crab is served with an abundance of Chill Crab sauce. The sauce has a sweet, tangy tomato sauce that is not spicy for people who prefer the tomato taste. The Crab is served fresh with thick, sweet and fleshy meat. The texture of the Chilli Crab dish is very consistent and not gooey, which is a plus point.

Other dishes include Wok-Fried Crab tossed in Black Pepper and Tiger Prawns with Signature Creamy Custard Sauce.