Long Beach Restaurant

Long Beach Restaurant is one of the oldest restaurants in Singapore, it started in 1946 and has been serving fresh quality seafood since then.

JUMBO Seafood

JUMBO Seafood is a popular and well-known restaurant by locals and internationally by tourist and celebrates which specialising in crabs, their most well-known dish is the chill crab dish. Currently they have 6 restaurant outlets in different parts of Singapore and 12 restaurants outlets across Asia in countries such as China, Korea, Vietnam and Thailand. They have a variety crab such as Mud crab, Dungeness crab and Alaskan crab for different tastebuds and texture for dinners to choose from.

Red House Seafood

Red House Seafood opened in 1976 and is a family run business, it is known for dishes such as Red House Chili Stew and Sri Lankan Mud Crab.

Roland Restaurant

Roland Restaurant started out as a small restaurant along The Kallang River in 1956 with traditional methods of cooing seafood using charcoal fire. As the restaurant grew in popularity it moved to the current spot at Marine Parade. At the massive 1100-seater restaurant serves 3 different types of cuisines namely Seafood, Cantonese and Dim Sum.
The restaurant is famous for it being the creator of the Chill Crab recipe with The Year 1956 – Founder of Chilli Crab” printed on the menu.

No Signboard Seafood

No Signboard Seafood started off from the 1970s as a small seafood hawker stall at the former Mattar Road Hawker Centre. Over the years it has expanded to having 4 local stalls in Singapore and 1 store overseas in China Shanghai. One of the signature dishes for this restaurant is the Chilli Sri Lanka Crab with Macaron.

Mellben Seafood

Mellben Seafood started off from a stall at commonwealth avenue in 1979 to one of the argued best place for chill crab in Singapore. The well-known Chill Crab is served with the thick and eggy chill crab gravy which the taste is well balanced between sweetness and spiciness, which can be dipped in Mantou to experience the savoury gravy. The crabs are served fresh which is served fleshy and sweet. With the dedicated efforts to ensure its freshness and taste.

Chill Crab

Chill Crab is a crab dish that is stirred fried and cooked fresh with the Chill Crab sauce which is moderately spicy, sweet and tangy. The Chill Crab sauce is creamy and thick with tomatoes and chill paste and can be dipped with buns that can be either fried or steamed. The dished is enjoyed by hand by breaking open the crab shell to enjoy the tender crab meat.