IVINS Peranakan has been offering traditional Peranakan cuisine to their loyal clientele since the 1970s. Ivins offers a modern and casual eating experience with their unique dishes and kuehs.

​

​

Quentin known as the "Skinny Chef," learned Eurasian cooking from his grandparents. He has taken the risk of opening a Eurasian restaurant, fully aware that his sharpest critics will be Eurasian family cooks.

A Singapore-based informal Peranakan diner that provides a variety of scrumptious Nyonya meals. The Straits Times, MyPaper, Channel U, TCS5, Her World, and other media outlets have all featured the project.

Mary's Kafe is a casual dining place that offers a pleasant experience with their menu featuring delicious and authentic Eurasian cuisine. It presents a wide array of sandwiches, snacks.

Chef Lionel Chee and his wife Lyn, both Peranakans, manage Casa Bom Vento Express. They're the same individuals that brought you the legendary Casa Bom Vento restaurant, which shuttered a few years ago and is now open again after a four-year sabbatical.

When you walk into the friendly atmosphere, you'll be offered a hearty dinner with a kick from the famous sambal belacan. You'll enjoy excellent food whether you visit the east-side restaurant or the Queenstown cafe. Bakwan kepiting (pork and crab meatball soup), gula melaka assam prawns, and Nyonya fried chicken wings are all worth trying.

Nyonya Chendol is a chendol specialized hawker stall that has grown in popularity in recent years. It currently has six branches across Singapore. 

Casa Kumi offers the best value for money when it comes to a private home dining experience. Previous workshops have cost only $33 per person, and they are also halal! This restaurant has a one-of-a-kind menu centered on Eurasian cuisine. Chef Kurt, the owner of Casa Kumi, also enjoys baking delicious treats for his guests. It is unquestionably worthwhile to pay a visit to this location.

Chef Grace Chin spent much of her childhood preparing Eurasian and Nyonya food for her family, and following encouragement from her family, she finally launched her own booth in 2014 to share her home cooked food. Grace, located at Maxwell Food Centre, offers a daily menu of low-cost, MSG-free Eurasian and Peranakan foods such as Curry Debal (Devil's Curry), Ayam Buah Keluak, Chap Chye, Rendang, and Babi Assam.

Singapore's oldest Nyonya restaurant continues to serve some of the city's greatest Peranakan cuisine. In fact, the restaurant (which opened in 1953) is said to be a favorite of the late former Prime Minister Lee Kwan Yew. Ayam buah keluak, sayur lodeh (vegetables in coconut curry), and udang assam pedas (prawns in a spicy tamarind sauce) are Nyonya mainstays that provide a taste of superb Nyonya cuisine.

Tingkat PeraMakan serves traditional Peranakan meals at a lower cost. Its SG$10 to SG$15 set meal, which includes a main course, two side dishes, a drink, and dessert, is a steal. You can also get Peranakan classics such as Sambal Sotong (squid fried in chili paste) and Ayam Buak Keluak.

This Peranakan confectionery house may be your favorite on the list if you have a real sweet craving! Heritage House makes a wide range of desserts and pastries, from pastel rainbow mooncakes to new year pastries, that are ideal for entertaining visitors and surprising them, or just giving as a present.