Smith Marine Floating Kelong Restaurant

Smith Marine began as a fish farm back in 2006. To reminisce to their past as a humble fishing port, they made a modern kelong using a steel pontoon. By 2014, the modern kelong had transformed into the first floating seafood restaurant in Singapore with the aim of bringing live and fresh catch from their farm to the esteemed diners.

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Located off the coastal waters of Pulau Ubin, the restaurant provides a unique dining experience without the hustle of having to bring along your passport. A fun activity that diners can partake in is the opportunity to catch their own fish.