Stop. Go. Gowhere?
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Malay Delights
Explore the hidden and authentic Malay local stalls and eateries. If you’re craving for Malay food and find yourself strapped for ideas, head to these hidden gems for a fresh experience.
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Boon Lay Power Nasi Lemak
It is a third-generation family firm that has been passed down from the first to the second generation of youthful and aggressive entrepreneurs. Boon Lay Power Nasi Lemak Pte Ltd has been run by a group of pleasant, industrious, and entrepreneur personnel with a business attitude, as instructed by his wiser and experienced Chairwomen.
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Inspirasi Mee Rebus
Established in 1970. As kids, they helped their parents sell mee rebus on a trishaw. 50 years later, they now serve a snaking queue of customers at Inspirasi. The thick, savoury gravy is what draws foodies from across the island.
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Word Bistro
Word Cafe is a Muslim-owned cafe with a hipster feel to it. Their multicolored bagels are also extremely popular.
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Aspirasi Galore Chicken Rice
Mr. Zainnudin Sajat is the creator of Aspirasi Food Galore. Abang Din, as he is lovingly known by his clients and friends, is at the heart of Aspirasi's Malay Food dishes' ongoing innovation and progress.
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Hajah Maimunah Restaurant
Hjh Maimunah Restaurant & Catering Pte Ltd is a well-known name in the Kampung cuisine community. Hjh Maimunah Restaurant, which opened in the 1990s, has since served customers from all walks of life with everyday meals, functions, and events. A dinner at Hjh Maimunah Restaurant will transport you back to the days when life was simpler.
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Mamanda
While nasi ambeng is making a comeback in the heartlands, Mamanda's original version of this festive Javanese dish is still our favorite. The restaurant's regal surroundings – it is housed in a mansion erected in 1840 that was previously home to Tengku Mahmud – befit this traditional dinner of various meats and vegetables served in a dulang (tray) and surrounded by a big mould of rice.
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Synonymous to the area of Bukit Merah, Istimewa Nasi Padang has been offering mouthwatering true home style food since 1989. Istimewa Nasi Padang, a popular food hangout for cab drivers, foodies, and corporates, has been featured in a variety of media and food blogs, including The Straits Times, Berita Harian, Makan Sutra and Burpple.
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The first thing that comes in mind especially for residents in Yishun when you think of Nasi Lemak is Pak Mandor. Residents in Yishun should be familiar with Pak Mandor Nasi Lemak at Yishun Street 61. Not only is the nasi lemak popular in the neighbourhood, it is also delicious and value for money.
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D'Penyetz
Spicy food lovers should check out the famous Ayam Penyet chain D’Penyetz at Jem. The casual eatery imports its fiery sambal directly from Indonesia, offering you five spice levels from mild to dangerously spicy.
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