Chilli Padi (Joo Chiat) (Michelin Guide)

Chilli Padi (Joo Chiat) is on the MICHELIN Guide’s Point of View. It serves authentic Peranakan dishes in the heart and centre of the Peranakan culture at Joo Chiat. Some of the dishes served include, kueh pai ti, ikan assam pedas and ayam rendang. The laksa is their speciality, with a thick broth added with coconut milk and is served with ingredients such as fish slices, deep-fried tofu and cockles for great taste.

Famous Sungei Road Trishaw Laksa (Michelin Guide)

Famous Sungei Road Trishaw Laksa is on the MICHELIN Guide’s Point of View. One of its signature dishes is the laksa, which has a thick and rich broth for the best savour.

Heng Heng Cooked Food (Michelin Guide)

Heng Heng Cooked Food is on the MICHELIN Guide’s Point of View. It serves laksa and prawn noodles which are cooked upon ordering. Its speciality, the laksa, has a hearty broth and is filled with ingredients such as fish slices, deep-fried tofu and cockles for great taste.