Guan Kee Fried Kway Teow is on the MICHELIN Guide’s Point Of View. Their one and only signature dish are the Fried Kway Teow with great ingredients, including cockles, fishcakes, and Chinese sausages, which gives the noodles a rich and tasteful flavour. The Fried Kway Teow is cooked on the spot, so you can be assured that it will be fresh and hot.