Outram Park Fried Kway Teow

The Kway Teow is fried with a dark sauce you can add cockles to the noodles. Always a long queue.

Hainan Zi

Hainan Zi is a store listed under the MICHELIN Guide’s Point Of View, serving Singaporean food such as oyster omelets, fried prawn mee and carrot cakes. Its signature dish is the Fried kway teow with cockles and Chinese sausage and all their meals are cooked-to-order so you can be assured that your food arrives piping-hot.

Fried Kway Teow

This wok-fried noodle dish is cooked under high heat to give the wok taste. Seafood such as prawns and cockles are added to spice up the taste. This dish is commonly found in hawker centres and coffee shops throughout Singapore and is highly popular amongst Singaporeans.

Also known as “Char Kway Teow” this is a dish originated from Chaozhou, Guangdong province China, where the Teochew early immigrants bought this dish down to Singapore to replenish energy after a hard day to work. This is due to a large number of fats and carbohydrates in this dish, making it a good and cheap dish to replenish their energy after a hard day of labour work for the early Chinese immigrants of Singapore.

Cooked under high heat using a wok, this dish consists of flat noodles made of rice and yellow noodles. Ingredients such as fishcake, beansprout, eggs, Chinese sausage, chill, garlic and dark soya sauce is added allowing a smoky smell as you eat the piping hot noodles.

Hill Street Fried Kway Teow

The fried kway teow has an intense flavour. Expect queues.

No.18 Zion Road Fried Kway Teow

Lao Fu Zi Fried Kway Teow is on the MICHELIN Guide’s Point of View. It offers black or white fried kway teow which is extremely rare in Singapore. The fried kway teow is cooked on the spot with varied ingredients and nicely balanced flavors, this ensures that your noodle will be piping hot and fresh.

Guan Kee Fried Kway Teow

Guan Kee Fried Kway Teow is on the MICHELIN Guide’s Point Of View. Their one and only signature dish is the fried Kway Teow with an abundant of ingredients including cockles, fishcakes and Chinese sausages which gives the noodles a rich and tasteful flavor. The fried Kway Teow is cooked on the spot so you can be assured that it will be fresh and hot.