At first read, its name gives the impression that it’s somewhat like a cake but actually it’s made up of a mixture of white flour and white radish. Afterwards it is steamed and sliced into rectangular cubes and it is then fried with simple ingredients like eggs, garlic and preserved radish that is also known as “chai poh”

There are 2 versions to this dish the white version, that is the original version and the black version that uses dark soya sauce to fry with the carrot cake.