自 70 年代以來，IVINS Peranakan 一直為他們心愛的顧客提供正宗的土生華人美食。 Ivins 通過現代休閒的用餐體驗展示他們的招牌菜和糕點。

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“瘦廚師”昆汀從他的祖父母那裡學到了歐亞烹飪藝術。 他大膽地開設了一家歐亞餐廳，他深知歐亞家庭廚師將是他最嚴厲的批評者。

一家位於新加坡的休閒土生華人餐廳，供應各種美味的娘惹菜餚。出現在各種媒體出版物中，包括海峽時報、MyPaper、U 頻道、TCS5、她的世界等等。

Mary's Kafe 是一個休閒餐飲場所，其菜單包括美味和正宗的歐亞美食，提供愉快的體驗。它提供各種三明治和小吃。

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Nyonya Chendol is a chendol specialized hawker stall that has grown in popularity in recent years. It currently has six branches across Singapore. 

Casa Kumi offers the best value for money when it comes to a private home dining experience. Previous workshops have cost only $33 per person, and they are also halal! This restaurant has a one-of-a-kind menu centered on Eurasian cuisine. Chef Kurt, the owner of Casa Kumi, also enjoys baking delicious treats for his guests. It is unquestionably worthwhile to pay a visit to this location.

Chef Grace Chin spent much of her childhood preparing Eurasian and Nyonya food for her family, and following encouragement from her family, she finally launched her own booth in 2014 to share her home cooked food. Grace, located at Maxwell Food Centre, offers a daily menu of low-cost, MSG-free Eurasian and Peranakan foods such as Curry Debal (Devil's Curry), Ayam Buah Keluak, Chap Chye, Rendang, and Babi Assam.

Singapore's oldest Nyonya restaurant continues to serve some of the city's greatest Peranakan cuisine. In fact, the restaurant (which opened in 1953) is said to be a favorite of the late former Prime Minister Lee Kwan Yew. Ayam buah keluak, sayur lodeh (vegetables in coconut curry), and udang assam pedas (prawns in a spicy tamarind sauce) are Nyonya mainstays that provide a taste of superb Nyonya cuisine.

Tingkat PeraMakan serves traditional Peranakan meals at a lower cost. Its SG$10 to SG$15 set meal, which includes a main course, two side dishes, a drink, and dessert, is a steal. You can also get Peranakan classics such as Sambal Sotong (squid fried in chili paste) and Ayam Buak Keluak.

This Peranakan confectionery house may be your favorite on the list if you have a real sweet craving! Heritage House makes a wide range of desserts and pastries, from pastel rainbow mooncakes to new year pastries, that are ideal for entertaining visitors and surprising them, or just giving as a present.