70년대부터 IVINS Peranakan은 사랑하는 고객들에게 정통 페라나칸 요리를 제공하고 있습니다. Ivins는 현대적이고 캐주얼한 식사 경험을 통해 시그니처 요리와 쿠에를 선보입니다.

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"스키니 셰프" 쿠엔틴은 조부모로부터 유라시아 요리 기술을 배웠습니다.  그는 유라시아 패밀리 요리사가 그의 가장 가혹한 비평가가 될 것이라는 것을 충분히 알고 유라시아 레스토랑을 설립하는 과감한 조치를 취했습니다.

싱가포르에 기반을 둔 캐주얼한 페라나칸 식당으로 다양한 뇨냐 요리를 제공합니다. The Straits Times, MyPaper, Channel U, TCS5, Her World 등 다양한 미디어 간행물에 소개되었습니다.

Mary's Kafe는 맛있고 정통 유라시아 요리를 선보이는 메뉴로 즐거운 경험을 선사하는 캐주얼 다이닝 공간입니다. 다양한 샌드위치, 스낵을 제공합니다.

이것은 프로젝트 설명입니다. "텍스트 편집"을 클릭하거나 텍스트 상자를 두 번 클릭하여 시작합니다.

이것은 프로젝트 설명입니다. "텍스트 편집"을 클릭하거나 텍스트 상자를 두 번 클릭하여 시작합니다.

Nyonya Chendol is a chendol specialized hawker stall that has grown in popularity in recent years. It currently has six branches across Singapore. 

Casa Kumi offers the best value for money when it comes to a private home dining experience. Previous workshops have cost only $33 per person, and they are also halal! This restaurant has a one-of-a-kind menu centered on Eurasian cuisine. Chef Kurt, the owner of Casa Kumi, also enjoys baking delicious treats for his guests. It is unquestionably worthwhile to pay a visit to this location.

Chef Grace Chin spent much of her childhood preparing Eurasian and Nyonya food for her family, and following encouragement from her family, she finally launched her own booth in 2014 to share her home cooked food. Grace, located at Maxwell Food Centre, offers a daily menu of low-cost, MSG-free Eurasian and Peranakan foods such as Curry Debal (Devil's Curry), Ayam Buah Keluak, Chap Chye, Rendang, and Babi Assam.

Singapore's oldest Nyonya restaurant continues to serve some of the city's greatest Peranakan cuisine. In fact, the restaurant (which opened in 1953) is said to be a favorite of the late former Prime Minister Lee Kwan Yew. Ayam buah keluak, sayur lodeh (vegetables in coconut curry), and udang assam pedas (prawns in a spicy tamarind sauce) are Nyonya mainstays that provide a taste of superb Nyonya cuisine.

Tingkat PeraMakan serves traditional Peranakan meals at a lower cost. Its SG$10 to SG$15 set meal, which includes a main course, two side dishes, a drink, and dessert, is a steal. You can also get Peranakan classics such as Sambal Sotong (squid fried in chili paste) and Ayam Buak Keluak.

This Peranakan confectionery house may be your favorite on the list if you have a real sweet craving! Heritage House makes a wide range of desserts and pastries, from pastel rainbow mooncakes to new year pastries, that are ideal for entertaining visitors and surprising them, or just giving as a present.