這是一個家族企業，由第一代傳承至第二代，目前已傳給第三代年輕而進取的企業家。憑藉商業思維，董事由他更明智和經驗豐富的女主席提供建議，Boon Lay Power Nasi Lemak Pte Ltd 由一群友好、勤奮和企業家的員工經營。  

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成立於 1970 年。作為孩子，他們幫助父母在三輪車上出售米線。 50 年後，他們現在在 Inspirasi 為排起長隊的顧客提供服務。濃稠可口的肉汁吸引了全島的美食家。

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Word Cafe 是一家穆斯林經營的咖啡館，散發著時髦的氣息。他們的彩虹百吉餅也很受歡迎。

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Aspirasi Food Galore 是 Zainnudin Sajat 先生的心血結晶。他的顧客和朋友親切地稱他為 Abang Din，他是 Aspirasi 馬來食品食譜不斷創新和發展的核心。

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Synonymous to the area of Bukit Merah, Istimewa Nasi Padang has been offering mouthwatering true home style food since 1989. Istimewa Nasi Padang, a popular food hangout for cab drivers, foodies, and corporates, has been featured in a variety of media and food blogs, including The Straits Times, Berita Harian, Makan Sutra and Burpple.

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The first thing that comes in mind especially for residents in Yishun when you think of Nasi Lemak is Pak Mandor. Residents in Yishun should be familiar with Pak Mandor Nasi Lemak at Yishun Street 61. Not only is the nasi lemak popular in the neighbourhood, it is also delicious and value for money.

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Spicy food lovers should check out the famous Ayam Penyet chain D’Penyetz at Jem. The casual eatery imports its fiery sambal directly from Indonesia, offering you five spice levels from mild to dangerously spicy.

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