168 CMY Satay is on the MICHELIN Guide’s Point of View. It serves satay with delicious satay sauce.

Chomp Chomp Satay is on the MICHELIN Guide’s Point of View. Customers can choose pork, chicken, mutton satay, which is served in crunchy satay sauce, or ketupat served with pineapple sauce.

Pondok Makan Indonesia is on the MICHELIN Guide’s Point of View. It is one of the best stalls in Singapore selling Malay cuisine. Some of the dishes include mee rebus, Tahu Goreng and Gado-Gado. The speciality is their satay which you can choose between, chicken, beef and mutton. With the roasted satay with the crispy meat and juice, you will not forget on top of the barbecue smell.