Springleaf Prata Place is on the MICHELIN Guide’s Point of View. Well known by Singaporeans as a breakfast and supper spot. The Prata is made crispy on the outside and doughy inside, making it a popular meal for breakfast, lunch, snack, or supper. You will find very creative variations, such as fillings with cheese, bananas, chocolate, or even strawberry.

Y. R. A is on the MICHELIN Guide’s Point of View. It is an Indian Muslim stall serving authentic Indian cuisines. Its speciality is the roti paratha and the murtabak mutton soup, all made on the spot for hotness and freshness.