Guan Kee Fried Kway Teow is on the MICHELIN Guide’s Point Of View. Their one and only signature dish are the Fried Kway Teow with great ingredients, including cockles, fishcakes, and Chinese sausages, which gives the noodles a rich and tasteful flavour. The Fried Kway Teow is cooked on the spot, so you can be assured that it will be fresh and hot.

Hainan Zi is listed under the MICHELIN Guide’s Point Of View, serving Singaporean food such as oyster omelettes, fried prawn mee and carrot cakes. Its signature dish is the Fried kway teow with cockles and Chinese sausage, and all their meals are cooked to order for assurance that your food arrives piping hot.

Hill Street Fried Kway Teow is on the MICHELIN Guide’s Point of View. Hill Street Fried Kway Teow has an intense flavour. Expect to queue when you visit.

Lao Fu Zi Fried Kway Teow is on the MICHELIN Guide’s Point of View. It offers black or white fried kway teow, which is extremely rare in Singapore. The fried kway teow is cooked on the spot with varied ingredients and nicely balanced flavours. This ensures that your noodle will be piping hot and fresh.

No. 18 Zion Road Fried Kway Teow is on the MICHELIN Guide’s Point of View. The food is Cooked-to-order, rich and concentrated flavours with a trace of spiciness ingredients like fishcakes and cockles are a suitable match.

Outram Park Fried Kway Teow is on the MICHELIN Guide’s Point of View. Outram Park Fried Kway Teow is fried with a dark sauce. You can add cockles to the noodles. There is always a long queue.