Tiong Bahru Yi Sheng Fried Hokkien Prawn Mee (Michelin Guide)

Tiong Bahru Yi Sheng Fried Hokkien Prawn Mee is on the MICHELIN Guide’s Point of View. This humble store has more than 40 years of experience cooking their speciality Fried Hokkien Prawn Mee, which is cooked using prawn noodles and stir-fried with their homemade broth. Enhance the taste of the noodles by adding their own homemade chill sauce.