Hong Heng Fried Sotong Prawn Mee

Hong Heng Fried Sotong Prawn Mee is on the MICHELIN Guide’s Point of View. It serves cooked on the spot Fried Hokkien Prawn Mee with noodles stir-fried with sliced fish, squid and prawn. Enhance the taste of the noodles by adding their own homemade chill sauce.

Tiong Bahru Yi Sheng Fried Hokkien Prawn Mee

Tiong Bahru Yi Sheng Fried Hokkien Prawn Mee is on the MICHELIN Guide’s Point of View. This humble store has more than 40 years of experience on cooking their speciality Fried Hokkien Prawn Mee which is cooked using prawn noodles and stir-fried with their homemade broth. Enhance the taste of the noodles by adding their own homemade chill sauce.

Sheng Seng Fried Prawn Noodle

Sheng Seng Fried Prawn Noodle is on the MICHELIN Guide’s Point of View. It serves Fried Hokkien Prawn noodles with stir-fried rice vermicelli, egg noodles with eggs and seafood. Enhance the taste of the noodles by adding their own homemade chill sauce.

Come Daily Fried Hokkien Prawn Mee

Come Daily Fried Hokkien Prawn Mee is on the MICHELIN Guide’s Point of View. They are known for their Hokkien prawn mee made with egg noodles, rice vermicelli and additional seafood compared to the traditional Hokkien Prawn Mee, pork crackling for the extra taste and crunch.

Ah Hock Fried Hokkien Noodles

Ah Hock Fried Hokkien Noodles is on the MICHELIN Guide’s Point of View. They Serve one and only speciality dish which is fried Hokkien noodles with shrimp and squid.

Hokkien prawn mee

Hokkien prawn mee commonly known as Hokkien mee is a common dish that appears in almost all hawker centres. The mouth-watering dish is mainly made up of yellow noodles and thick vermicelli, with savoury ingredients like squid, egg, pork belly and that adds an additional level to the dish. To add additional zest to the dish, lime and chilli could be added.