やめる。行け。どこへ行く？
ユーラシアの喜び
探索する 隠された本物のユーラシアの地元の屋台や飲食店。ユーラシア料理を欲しがっていて、アイデアに縛られていることに気付いた場合は、これらの隠された宝石に向かい、新鮮な体験をしてください。
IVINSペラナカンレストラン
70年代以来、IVINSペラナカ ンは彼らの愛する顧客に本格的なペラナカン料理を提供してきました。アイヴィンズは、モダンでカジュアルなダイニング体験を通じて、特製料理とキューを提供しています。
Quentin's the Eurasian Restaurant
「スキニーシェフ」クエンティンは祖父母からユーラシア料理の芸術を学びました。 彼は、ユーラシアの家族の料理人が彼の最も厳しい批 評家になることを十分に知って、ユーラシアのレストランを設立するという大胆な一歩を踏み出しました。
シンガポールを拠点とするカジュアルなペラナカンダイナーで、おいしいニョニャ料理を幅広く提供しています。 The Straits Times、MyPaper、Channel U、TCS5、HerWorldなどの さまざまなメディア出版物で取り上げられています。
Nyona Chendol
Nyonya Chendol is a chendol specialized hawker stall that has grown in popularity in recent years. It currently has six branches across Singapore.
Casa Kumi
Casa Kumi offers the best value for money when it comes to a private home dining experience. Previous workshops have cost only $33 per person, and they are also halal! This restaurant has a one-of-a-kind menu centered on Eurasian cuisine. Chef Kurt, the owner of Casa Kumi, also enjoys baking delicious treats for his guests. It is unquestionably worthwhile to pay a visit to this location.
Popo Nana's Delights
Chef Grace Chin spent much of her childhood preparing Eurasian and Nyonya food for her family, and following encouragement from her family, she finally launched her own booth in 2014 to share her home cooked food. Grace, located at Maxwell Food Centre, offers a daily menu of low-cost, MSG-free Eurasian and Peranakan foods such as Curry Debal (Devil's Curry), Ayam Buah Keluak, Chap Chye, Rendang, and Babi Assam.
Guan Hoe Soon Restaurant
Singapore's oldest Nyonya restaurant continues to serve some of the city's greatest Peranakan cuisine. In fact, the restaurant (which opened in 1953) is said to be a favorite of the late former Prime Minister Lee Kwan Yew. Ayam buah keluak, sayur lodeh (vegetables in coconut curry), and udang assam pedas (prawns in a spicy tamarind sauce) are Nyonya mainstays that provide a taste of superb Nyonya cuisine.
Tingkat PeraMakan
Tingkat PeraMakan serves traditional Peranakan meals at a lower cost. Its SG$10 to SG$15 set meal, which includes a main course, two side dishes, a drink, and dessert, is a steal. You can also get Peranakan classics such as Sambal Sotong (squid fried in chili paste) and Ayam Buak Keluak.
Heritage House
This Peranakan confectionery house may be your favorite on the list if you have a real sweet craving! Heritage House makes a wide range of desserts and pastries, from pastel rainbow mooncakes to new year pastries, that are ideal for entertaining visitors and surprising them, or just giving as a present.