NEX is a famous mall with Singaporeans, and it spans 600 000 square feet. Some tenants include two food courts, Food Junction and the Food Republic, an NTUC FairPrice Xtra hypermarket, a Cold Storage supermarket, a Shaw Theatres cinema, an Isetan department store and more than 380 shops.

AMK Hub is a suburban heartland mall located in Ang Mo Kio, the Central region of Singapore. It has 350,000 square feet of floor area over 7 levels with 201 shops and restaurants. Some shops include BEGA, G2000, Cotton on and Challenger, a hypermarket NTUC FairPrice Xtra, restaurants such as Swensons, Fish & Co. and Thai Express. This suburban mall will get all your daily needs settled.

Balestier Road Hoover Rojak is on the MICHELIN Guide’s Point of View. It is a Singaporeans style fruit salad with fresh ingredients such as lime, sugars, fruit and vegetable chunks such as pineapples, cucumber, turnip, tau pok (bean curd), apples, and the all-important youtiao (Fried-fritters) and topped with fermented prawn paste sauce.

Chey Sua Carrot Cake is on the MICHELIN Guide’s Point of View. They serve pan-fried carrot cake which is cooked on the spot after you order. This will allow you to enjoy the Carrot Cake piping hot and fresh. It is a light meal popular amongst Singaporean looking to not eat so full.

Ah Hock Fried Hokkien Noodles is on the MICHELIN Guide’s Point of View. They Serve one and only speciality dish, which is fried Hokkien noodles with shrimp and squid.

Chomp Chomp Satay is on the MICHELIN Guide’s Point of View. Customers can choose pork, chicken, mutton satay, which is served in crunchy satay sauce, or ketupat served with pineapple sauce.

Junction 8 is a suburban heartland mall located in Bishan, the Central region of Singapore. It has 370,000 square feet of floor area over 5 levels with 174 shops and restaurants. Some shops include iora, Kiddy Palace, Japan Home and Royal Sporting House, a department store BHG, a supermarket NTUC FairPrice Finest, restaurants such as Swensons, Yoshinoya and Ajisen Ramen. This suburban mall will get all your daily needs settled.

MacRitchie Reservoir’s myriad sights make it a playground of nature for folks that love the outdoors.

Mellben Seafood started off from a stall at commonwealth avenue in 1979 to one of the argued best places for chill crab in Singapore. The well-known Chill Crab is served with the thick and eggy chill crab gravy. The taste is well balanced between sweetness and spiciness, which can be dipped in Mantou to experience the savoury sauce. The crabs are served fresh, which is served fleshy and sweet with the dedicated efforts to ensure its freshness and taste.

Established in 1979 in a small stall in Chinatown selling chicken rice, Boon Tong Kee has since expanded to 8 restaurants across the island. People have loved its silky white sauce, chicken rice and the finest quality for all its food. Now the restaurant also serves "Zi Char" (home-style cooked food) for more diners' options.

Come Daily Fried Hokkien Prawn Mee is on the MICHELIN Guide’s Point of View. They are well-known for the Hokkien prawn mee made with egg noodles, rice vermicelli and other seafood compared to the traditional Hokkien Prawn Mee, pork crackling for the extra taste and crunch.