Beach Road Scissor-Cut Curry Rice is a simple hawker serving outstanding curry rice. It starts with white rice, then you can choose from a variety of meats and vegetables before being completely covered in curry. It's undeniably a lovely mess, with curry spilling out all over the place.

Ban mian, with its piping hot soup and QQ noodles, is irresistible even in Singapore’s heat. L32 makes all their noodles fresh to order. The soup here is boiled for up to ten hours with anchovies, starring a clean sweetness, enhanced by vegetable stems.

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Casa Kumi offers the best value for money when it comes to a private home dining experience. Previous workshops have cost only $33 per person, and they are also halal! This restaurant has a one-of-a-kind menu centered on Eurasian cuisine. Chef Kurt, the owner of Casa Kumi, also enjoys baking delicious treats for his guests. It is unquestionably worthwhile to pay a visit to this location.

The Parkview Museum is a private gallery that exhibits modern art. The Salvador Dali collection, the largest outside of Spain, is its claim to fame. It houses a diverse collection of artworks by both Western and Asian masters. In large venues, alternating shows are shown on stunning 6-metre-high walls.

The Japanese Cemetery Park is located near the Hougang area. It was built in 1891 by the Japanese and serves as the resting place for the 1000 civilians and soldiers during the pre-war years. It is decorated with the beautiful pink floral archways that that is reminiscent of sakura season in Japan.

Did you know that Singapore has a Shinto Shrine! Yes, there is! It is located at none other the heart of Singapore, MacRitchie Reservoir. This shrine was built by the Japanese during WWII to commemorate their fellow soldiers who fell during their battle in Malaya. Fun Fact, this shrine is the 2nd greatest Shinto Shrine ever built, only falling behind Japan's Meiji Shrine.

Ariff’s Restaurant in Kallang serves authentic Indian food and is considered to be the best Indian restaurant in Kallang. Traditional Indian food delicacies like Cone Dosa, Curries, Mushroom Paratha, Kothu Paratha, Kambing Soup, Uthapam, Fish Fry, Onion Paratha and much more is served here. One can even relish sipping on the unique combination of juices offered here. The best part about this restaurant is that it is open 24 hours on all days of the week.

At Kampong Glam, you'll be immersed in culture as you enter the world of Chinese opera. This is due to the beautiful costumes, historical data, and images of prior performances by Chinese opera troupes in the city adorning its walls. This small museum has everything from Cantonese and Teochew opera to Hokkien and Yue opera.

When Ang Chiap Teck opened South Buona Vista Road Famous Teochew Boneless Duck Rice at a kopitiam along Sam Leong Road in 2013, he told several publications that he planned to continue the tradition for as long as possible.

Hjh Maimunah Restaurant & Catering Pte Ltd is a well-known name in the Kampung cuisine community. Hjh Maimunah Restaurant, which opened in the 1990s, has since served customers from all walks of life with everyday meals, functions, and events. A dinner at Hjh Maimunah Restaurant will transport you back to the days when life was simpler.

Gandhi Restaurant is a long-running establishment in Little India that still serves food on banana leaves as it did in the old days. This small restaurant devoid of pretentiousness, is truly as authentic as it gets when it comes to real-deal South Indian cookery.

MINT Museum of Toys houses a world-class collection of vintage toys and collectable items, including vintage posters, confectionery tin boxes, advertising signs.

Since its inauguration, the museum has expanded its collection, amassing well over 50,000 items, 8,500 of which are on display in the museum. The toys and items hail from over 40 countries and range in date from the 1840s to 1980s. 

Do you seek strange and creepy places or an explorer of all places that are restricted and possibly haunted? Then head down to the Istana Woodneuk. Once owned by a Sultan of Johor, the building has long been abandoned what was once a extravagant building has been reclaimed by nature.

While nasi ambeng is making a comeback in the heartlands, Mamanda's original version of this festive Javanese dish is still our favorite. The restaurant's regal surroundings – it is housed in a mansion erected in 1840 that was previously home to Tengku Mahmud – befit this traditional dinner of various meats and vegetables served in a dulang (tray) and surrounded by a big mould of rice.

Tingkat PeraMakan serves traditional Peranakan meals at a lower cost. Its SG$10 to SG$15 set meal, which includes a main course, two side dishes, a drink, and dessert, is a steal. You can also get Peranakan classics such as Sambal Sotong (squid fried in chili paste) and Ayam Buak Keluak.