Chilli Padi (Joo Chiat) is on the MICHELIN Guide’s Point of View. It serves authentic Peranakan dishes in the heart and centre of the Peranakan culture at Joo Chiat. Some of the dishes served include, kueh pai ti, ikan assam pedas and ayam rendang. The laksa is their speciality, with a thick broth added with coconut milk and is served with ingredients such as fish slices, deep-fried tofu and cockles for great taste.